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Avocado Toast

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A simple yet delicious avocado toast recipe that is quick to prepare and endlessly customizable.

Ingredients

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  • 2 ripe avocados
  • 4 slices of bread (whole grain, sourdough, or your choice)
  • Salt and pepper to taste
  • Lemon juice (optional)
  • Toppings of your choice (e.g., cherry tomatoes, radishes, poached egg, feta cheese, herbs)

Instructions

  1. Toast the slices of bread until golden brown and crispy.
  2. In a bowl, mash the ripe avocados until smooth or chunky based on your preference. If desired, add a splash of lemon juice and season with salt and pepper.
  3. Spread the creamy mashed avocado evenly on each slice of toasted bread.
  4. Customize your avocado toast with toppings like sliced cherry tomatoes, radishes, a poached egg, feta cheese, or fresh herbs.
  5. Serve and enjoy immediately!

Notes

For best results, use ripe avocados and season well. Customize with your favorite toppings for variety.

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