Name: Classic Avocado Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices of bread (sourdough, whole grain, or your choice); Salt to taste; Pepper to taste; Red pepper flakes (optional); Lemon juice (optional); Toppings (e.g., poached eggs, cherry tomatoes, feta cheese, herbs)

Classic Avocado Toast

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A simple yet delightful dish featuring creamy avocados and crusty bread, perfect for any meal.

Author: topchoicerecipesgmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Brunch
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ripe avocados
4 slices of bread (sourdough, whole grain, or your choice)
Salt to taste
Pepper to taste
Red pepper flakes (optional)
Lemon juice (optional)
Toppings (e.g., poached eggs, cherry tomatoes, feta cheese, herbs)

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Instructions

Toast the bread until it reaches your desired level of crispiness.
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Using a fork, mash the avocados and season with salt, pepper, and lemon juice if desired.
Evenly spread the mashed avocado on the toasted bread.
Add your favorite toppings and serve immediately.

Notes

For an extra kick, consider a drizzle of olive oil or a sprinkle of nutritional yeast for a cheesy flavor without dairy.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 9g
Protein: 6g
Cholesterol: 0mg

Find it online: https://www.topchoicerecipes.com/avocado-toast-4/