Avocado Toast
A quick and customizable recipe for creamy avocado toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe avocados
- Bread (sourdough, whole grain, or your choice)
- Salt
- Pepper
- Lemon juice
- Optional toppings (e.g. cherry tomatoes, radishes, poached egg, feta cheese, microgreens)
Instructions
- Toast the slices of your chosen bread until they reach your ideal crispiness—this could take anywhere from 2 to 5 minutes.
- While the bread is toasting, mash the ripe avocados in a bowl with a fork. Season with salt, pepper, and lemon juice to taste.
- Once the toast is ready, generously spread the creamy avocado mixture over each slice.
- Elevate your toast by adding any optional toppings you desire for extra flavor and texture.
- Serve immediately and enjoy this colorful, delicious meal!
Notes
For freshness, store leftover avocado mash in an airtight container with plastic wrap pressed onto its surface. Toast only what you’ll eat for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/avocado-toast/