Bacon Ranch Chicken
A comforting, fast skillet dinner combining tangy ranch, smoky bacon, and gooey cheddar for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 4 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides, then place them in the skillet. Cook about 6–7 minutes per side until fully cooked through and golden; the internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and set aside on a plate; tent loosely with foil to keep warm.
- In the same skillet, pour in 1 cup ranch dressing and bring it to a gentle simmer over medium-low heat. Scrape any brown bits from the pan for extra flavor. Add the crumbled bacon, and stir to combine.
- Return the chicken to the skillet, spooning the ranch-bacon sauce over each breast so they’re coated.
- Sprinkle 1 cup shredded cheddar cheese evenly over the chicken. Cover the skillet and cook for another 3–4 minutes until the cheese melts and the sauce is warmed through.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
Can be served over mashed potatoes, in tortillas, or with vegetables. Leftovers keep well in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/bacon-ranch-chicken-3/