Baked Blueberry Cottage Cheese Bowls
A delightful fusion of flavor, nutrition, and convenience, these Baked Blueberry Cottage Cheese Bowls make for a nutritious breakfast or snack packed with protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries
- 1/2 cup oats
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup honey or maple syrup
- 1/2 tsp baking powder
- Salt to taste
- Your favorite toppings (e.g., nuts, additional fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, blueberries, oats, eggs, vanilla extract, honey (or maple syrup), baking powder, and a pinch of salt in a blender.
- Blend until the mixture is smooth and well combined.
- Pour the mixture into greased muffin tins or ramekins, filling each about three-quarters full.
- Bake for 25-30 minutes or until everything is set and the tops turn lightly golden.
- Allow to cool slightly before adding your favorite toppings. Enjoy!
Notes
These bowls can be meal prepped and stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave for 30 seconds to 1 minute.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 125mg