Baked Breakfast Tacos
A delightful mix of breakfast and Mexican flavors featuring crispy bacon, fluffy scrambled eggs, and cheesy potatoes wrapped in warm corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with the bacon slices and bake for about 10 minutes until they’re crispy. Once cooked, chop the bacon into bits.
- In a large skillet, heat the canola oil over medium heat. Add the cubed potatoes and taco seasoning, cooking for about 15-20 minutes until they are tender.
- Arrange the corn tortillas upright in a 13×9-inch baking dish.
- In another skillet, scramble the beaten eggs over medium heat until they are slightly soft.
- Fill each tortilla with 1/4 cup of the seasoned potatoes, top with some scrambled eggs, chopped bacon, and finish with a tablespoon of cheese.
- Bake in the oven for about 10 minutes until heated through and the cheese is melted. Serve immediately.
Notes
These tacos are best enjoyed hot out of the oven. You can add toppings like fresh salsa or avocado slices for additional flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/baked-breakfast-tacos-2/