Baked Breakfast Tacos
Delicious and customizable Baked Breakfast Tacos filled with crispy bacon, fluffy scrambled eggs, and seasoned potatoes, wrapped in soft corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the bacon on a baking sheet and bake for 10 minutes until crispy. Once cooked, chop it into bite-sized pieces.
- In a skillet, heat the canola oil over medium heat. Add the cubed potatoes and sprinkle with taco seasoning. Sauté for about 15–20 minutes, stirring every 5 minutes, until the potatoes are tender.
- Arrange the soft corn tortillas upright in a 13×9-inch baking dish.
- In a separate skillet, scramble the beaten eggs over medium heat until just slightly soft. Remove from heat.
- Fill each tortilla with about 1/4 cup of the sautéed potatoes, a portion of scrambled eggs, top with chopped bacon and 1 tablespoon of cheese.
- Bake the assembled tacos in the preheated oven for about 10 minutes, or until heated through and the cheese is melted.
- Serve immediately and enjoy!
Notes
For added flavor, serve with fresh salsa, guacamole, or a dollop of sour cream. Great for brunch and can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/baked-breakfast-tacos/