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Baked Chicken Bites

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Delicious baked chicken bites that are easy to prepare and perfect for any gathering.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Cooking spray or olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
  3. Dip each piece of chicken in the beaten egg, ensuring it’s completely coated.
  4. Roll the chicken pieces in the breadcrumb mixture, pressing lightly to adhere.
  5. Arrange the coated chicken bites on a baking sheet. Lightly spray with cooking spray or drizzle with olive oil for an extra crispy finish.
  6. Bake for 15-20 minutes or until the chicken is cooked through and the bites are golden brown.
  7. Serve hot with your favorite dipping sauces or incorporate into salads or wraps.

Notes

For extra crunch, use panko breadcrumbs. Marinate chicken in buttermilk for added flavor, and bake on a wire rack for best results.

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