Baked Chicken Breast
A simple and satisfying baked chicken breast recipe that is quick to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel to promote even cooking.
- In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Generously rub the seasoning mixture over the chicken breasts, coating them evenly.
- Allow the chicken to marinate for at least 15 minutes, or let it sit in the refrigerator for up to an hour for deeper flavor.
- Place the seasoned chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Once done, let the chicken rest for about 5 minutes before slicing to preserve moisture.
Notes
For variations, try using regular paprika or Italian seasoning instead of smoked paprika.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/baked-chicken-breast-2/