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Baked Chicken Breasts

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Juicy and flavorful baked chicken breasts, seasoned to perfection for a quick and nutritious meal.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub the chicken breasts generously with olive oil.
  3. Season your chicken with salt, pepper, garlic powder, and paprika. Ensure even coverage for the best flavor.
  4. Place the seasoned chicken in a baking dish and drizzle it with lemon juice.
  5. Bake in the preheated oven for 25-30 minutes. The chicken is ready when its juices run clear.
  6. Let the chicken rest for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave, maintaining moisture.

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