Baked Chicken Parmesan
A delicious and comforting dish featuring juicy chicken breasts coated in crispy breadcrumbs, rich marinara sauce, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts liberally with salt, pepper, garlic powder, and oregano.
- Coat each chicken breast evenly with breadcrumbs, pressing slightly to ensure they adhere well.
- Place the coated chicken breasts in a baking dish and drizzle them with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through and the breadcrumbs have a lovely golden color.
- Remove the dish from the oven and generously spoon marinara sauce over each chicken breast.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Return the dish to the oven for another 10-15 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy the deliciousness of your Baked Chicken Parmesan!
Notes
For extra crunch, consider using panko breadcrumbs. You can also add different herbs or vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/baked-chicken-parmesan-8/