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Baked Chicken Taquitos

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Crispy and savory baked chicken taquitos that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8–10 corn or flour tortillas
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray
  • Sour cream or salsa for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the shredded chicken, cheese, cumin, garlic powder, onion powder, salt, and pepper.
  3. Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
  4. Take a few tablespoons of the chicken mixture and place it on each tortilla. Roll it tightly from one end to the other.
  5. Arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
  6. Lightly spray the taquitos with olive oil to help them crisp up.
  7. Bake for 20-25 minutes, or until golden and crispy.
  8. Serve hot with sour cream or salsa!

Notes

To keep tortillas from tearing, warm them before rolling. Use airtight containers for leftovers.

Nutrition

Find it online: https://www.topchoicerecipes.com/baked-chicken-taquitos/