Baked Chicken Thighs
Juicy baked chicken thighs with crispy skin, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Rub the chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the chicken thighs skin-side up in a baking dish, spaced out for even cooking.
- Bake in the oven for 35-40 minutes until the internal temperature reaches 165°F (75°C).
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/baked-chicken-thighs-2/