Baked Cottage Cheese Eggs
A nutritious and flavor-packed dish featuring cottage cheese, eggs, fresh veggies, and spices, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix until well-blended.
- Stir in the fresh chives, garlic powder, paprika, salt, and pepper.
- Add the drained bell peppers, spinach, and sun-dried tomatoes to the mixture, gently folding to combine.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden and the eggs have set.
- Allow it to cool slightly before cutting into squares and serving.
Notes
Use room-temperature eggs for a fluffier texture. Experiment with various herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 350mg
Find it online: https://www.topchoicerecipes.com/baked-cottage-cheese-eggs-2/