Baked Cottage Cheese Eggs
A delightful twist on the classic egg dish, featuring fluffy cottage cheese, vibrant vegetables, and creamy cheese, perfect for brunch or a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, and Parmesan cheese in a mixing bowl. Stir until smooth.
- Add the chopped chives, garlic powder, paprika, salt, and pepper. Mix well.
- Fold in the bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
For a fluffier texture, separate the egg whites and beat them until soft peaks form before folding them back in. Customize with your favorite veggies or add crumbled sausage for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/baked-cottage-cheese-eggs-3/