Baked Cottage Cheese Eggs
A simple and nutritious dish combining protein-packed cottage cheese, veggies, and eggs, perfect for breakfast, brunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers, chopped
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix well until everything is thoroughly blended.
- Gently stir in the bell peppers, spinach, and sun-dried tomatoes until they are evenly distributed throughout the mixture.
- Pour the mixture into a greased baking dish, spreading it out evenly for uniform cooking.
- Bake in the preheated oven for 25-30 minutes or until the edges are slightly browned and the center has set.
- Remove from the oven and allow it to cool slightly before slicing. Serve warm and enjoy!
Notes
For added flavor, consider pairing with whole-grain toast and a fresh salad or drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/baked-cottage-cheese-eggs/