Print

Baked Feta Eggs with Tomatoes and Spinach

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and easy one-pan meal featuring creamy baked feta, juicy cherry tomatoes, and fresh spinach topped with sunny-side-up eggs.

Ingredients

Scale
  • 4 large eggs
  • 200g feta cheese
  • 1 cup cherry tomatoes
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the cherry tomatoes and feta cheese.
  3. Drizzle the mixture with olive oil and season with salt and pepper.
  4. Bake for 15-20 minutes until the tomatoes blister and the feta softens.
  5. Once removed from the oven, create 4 wells in the baked feta and tomatoes.
  6. Crack an egg into each well and top them with fresh spinach.
  7. Return to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your liking.
  8. Garnish with fresh herbs if desired and serve warm.

Notes

Pair with crusty bread for dipping and enjoy with a light salad for a complete meal.

Nutrition

Find it online: https://www.topchoicerecipes.com/baked-feta-eggs-with-tomatoes-and-spinach-2/