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Baked Feta Eggs with Tomatoes and Spinach

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A simple yet scrumptious baked dish featuring creamy feta, juicy tomatoes, and fresh spinach topped with eggs, perfect for brunch or a quick dinner.

Ingredients

Scale
  • 2 eggs
  • 100g feta cheese
  • 1 cup cherry tomatoes
  • 1 cup fresh spinach
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking dish by placing the cherry tomatoes at the bottom. Add a generous drizzle of olive oil, then sprinkle with salt and pepper.
  3. Crumble the feta cheese evenly over the tomatoes, letting it nestle among them.
  4. Transfer the dish to the oven and bake for about 15 minutes, or until the tomatoes are soft and the feta has a slightly golden hue.
  5. Remove the dish from the oven, and add the fresh spinach. Make two small wells in the mixture and crack an egg into each well.
  6. Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the eggs reach your desired doneness.
  7. Garnish with fresh herbs if desired and serve warm to enjoy the flavors at their best.

Notes

Use the freshest tomatoes and spinach for the best flavor. You can also personalize this dish with different herbs or cheeses.

Nutrition

Find it online: https://www.topchoicerecipes.com/baked-feta-eggs-with-tomatoes-and-spinach/