Baked Ham and Cheese Croissants
Deliciously warm and flaky croissants filled with gooey cheese and savory ham, perfect for brunches or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- Flaky croissants
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- Butter (optional)
- Mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each croissant in half horizontally.
- Layer slices of ham and cheese inside each croissant.
- Spread a thin layer of butter and mustard on the outside of the croissants, if desired.
- Arrange the croissants on a baking sheet.
- Bake in the preheated oven for 10-15 minutes until the cheese is gooey and the croissants are golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg