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Baked Honey Garlic Boneless Chicken Thighs

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A quick and delicious recipe featuring succulent chicken thighs with a sweet and savory honey-garlic sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 6 small boneless skinless chicken thighs
  • Salt and black pepper to taste
  • 2 Tbsp salted butter, divided
  • 6 garlic cloves, minced
  • 3 Tbsp honey
  • 2 Tbsp low sodium soy sauce
  • 1/2 tsp ground thyme
  • 1/2 tsp ground ginger

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.
  3. In an oven-safe skillet, heat 1 tablespoon of butter over medium-high heat. Sear the chicken thighs for 4 to 5 minutes on each side until golden brown. Remove the chicken and set aside.
  4. Lower the heat to medium. Add the remaining tablespoon of butter, then sauté the minced garlic for about 1 minute until fragrant.
  5. Whisk in the honey, soy sauce, thyme, and ginger until well combined and smooth.
  6. Return the seared chicken to the skillet, spoon the sauce over top, and bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through.
  7. Serve garnished with fresh parsley alongside your favorite sides.

Notes

Try serving with steamed jasmine rice or quinoa to soak up the sauce. Roasted vegetables like broccoli or asparagus pair well with this dish.

Nutrition

Find it online: https://www.topchoicerecipes.com/baked-honey-garlic-boneless-chicken-thighs/