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Baked Protein Pancake Bowls

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A wholesome blend of fluffy pancakes in a protein-packed bowl, perfect for busy mornings or cozy brunches.

Ingredients

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  • 1 cup oat flour
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or milk alternative)
  • 2 eggs
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Mix together oat flour, protein powder, baking powder, and salt in a large bowl until well combined.
  3. Whisk together the milk, eggs, maple syrup, and vanilla extract in another bowl until smooth.
  4. Combine the wet and dry ingredients, stirring gently until just mixed. Be careful not to overmix!
  5. Pour the batter into the greased baking dish, spreading it evenly.
  6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the dish to cool slightly before slicing into bowls. Serve warm with your favorite toppings.

Notes

Customize with fresh fruits, Greek yogurt, or nut butter. Can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/baked-protein-pancake-bowls-4/