Baked Ranch Chicken Breast
A delightful and easy-to-make dish featuring tender chicken breasts seasoned with savory ranch flavors, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the chicken breasts dry with paper towels to ensure a nice sear.
- Brush each breast lightly with olive oil or melted butter—it helps the seasonings stick!
- Sprinkle the ranch seasoning mix, garlic powder, salt, and black pepper over both sides of each chicken breast. Make sure to coat them well for maximum flavor.
- Place the seasoned chicken breasts into the greased baking dish.
- Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing or serving.
Notes
Pat the chicken dry for a golden-brown exterior. Marinate in ranch dressing for extra flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/baked-ranch-chicken-breast/