Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs are savory, simple, and bursting with flavor—perfect for busy families looking for a comforting meal. Crispy skin seasoned with ranch spices makes dinner feel special without much effort.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1 package ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil with the ranch seasoning until well combined.
- Rub the seasoning mixture over the chicken thighs, ensuring they are fully coated.
- Place the chicken thighs in a baking dish and season with additional salt and pepper, if desired.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Let rest for a few minutes before serving to lock in juiciness.
- Garnish with fresh herbs if desired, and then serve.
Notes
For extra crispy skin, broil the chicken for an additional 2-3 minutes once fully cooked. Feel free to use any chicken parts you prefer.
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
Find it online: https://www.topchoicerecipes.com/baked-ranch-chicken-thighs/