Baked Ranch Chicken
Baked Ranch Chicken features juicy chicken breasts coated in ranch dressing and crispy breadcrumbs for a simple, crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup ranch dressing
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ranch dressing with salt and pepper in a bowl.
- Coat each chicken breast thoroughly in the ranch dressing mixture.
- Roll the coated chicken breasts in breadcrumbs until fully covered.
- Place the chicken breasts on a baking sheet and drizzle with olive oil if desired.
- Bake for 25-30 minutes, or until golden and cooked through.
- Garnish with fresh herbs if desired and serve hot.
Notes
For extra crunch, mix grated Parmesan cheese with breadcrumbs. Store leftovers in an airtight container for up to 4 days. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/baked-ranch-chicken/