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Baked Ricotta Chicken

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A comforting dish with creamy ricotta and mozzarella over tender chicken breasts, perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the ricotta cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl. Stir until well mixed.
  3. Put the chicken breasts in a baking dish. Generously spread the ricotta mixture over each breast, ensuring they are fully covered.
  4. Bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly and slightly golden.
  5. Garnish with fresh basil before serving. Enjoy your healthy meal!

Notes

For added texture, sprinkle breadcrumbs or grated Parmesan on top before baking.

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