Baked Sausage Breakfast Hash

Baked Sausage Breakfast Hash is a delicious and hearty dish that has quickly become a favorite in my household. Picture this: golden, crispy potatoes, savory pork sausages, crunchy bell peppers, and rich eggs all baked together until perfectly harmonious. I stumbled upon this recipe during a busy week when I needed a filling breakfast that could fuel my family for the day ahead. It’s not just a breakfast — it’s a meal that embodies comfort, simplicity, and pure satisfaction.

Why You’ll Love This Dish

You might wonder what makes Baked Sausage Breakfast Hash stand out among breakfast options. First and foremost, it’s incredibly easy to prepare! With minimal prep time and just a single baking tray required, this dish is ideal for anyone juggling a hectic schedule. The combination of flavors is also universally appealing; it’s kid-approved and will satisfy adult palates alike, making it the perfect choice for family brunches or a cozy holiday breakfast.

“This Baked Sausage Hash is a game changer! My family devoured it and even my picky eater went back for seconds!” – Happy Home Cook

Step-by-Step Overview

Making Baked Sausage Breakfast Hash is straightforward and rewarding. The process begins with roasting seasoned potatoes to achieve that golden-brown crispiness. Once the potatoes start to cook, you’ll add in vibrant vegetables like red capsicum and onion, along with hearty pieces of sausage and bacon. After everything has melded together under the oven’s heat, you’ll create wells for the eggs, letting them bake until just set. This layering of ingredients brings together textures and flavors that are truly irresistible.

What You’ll Need

Gather These Items:

• 800g potatoes, peeled, cut into 2cm cubes
• 1 1/2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp cooking salt / table salt
• 1 red capsicum / bell pepper, cut into 2.5cm squares
• 1 red onion, cut into 1cm wedges
• Pinch of salt and pepper
• 1 tbsp olive oil
• 100g streaky bacon, cut into 2.5cm squares
• 500g pork sausages (any variety)
• 4 eggs (or as many as you want and can fit)
• 1 tbsp parsley, roughly chopped (optional garnish)
• Hot buttered toast (optional serving)

You can easily substitute different types of sausage or veggies based on what you have on hand or to suit your taste!

Directions to Follow

1. Preheat your oven to 200°C/400°F (or 180°C fan-forced).
2. In a bowl, combine the cubed potatoes with olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and cooking salt. Toss until well coated.
3. Spread the seasoned potatoes on a lined baking tray and bake for 15 minutes.
4. In the same bowl, add the chopped red capsicum and onion. Toss with olive oil, salt, and pepper.
5. After 15 minutes, add the capsicum and onion to the tray, mix everything, and scatter the sausage and bacon pieces over the top.
6. Bake for another 20 minutes. Toss gently and bake for another 15 minutes until the potatoes are tender and the meats are cooked.
7. Lower the oven temperature to 180°C/350°F.
8. Create wells in the hash and crack the eggs into them. Bake for about 7 minutes, or until the eggs are cooked to your liking.
9. Sprinkle with chopped parsley and serve immediately, optionally with hot buttered toast.

Best Ways to Enjoy It

Baked Sausage Breakfast Hash is wonderfully versatile! To serve, I recommend garnishing with freshly chopped parsley for a splash of color and freshness. For those looking to elevate the dish, a dollop of sour cream or a drizzle of hot sauce can add an extra kick. Pair it with a slice of hot buttered toast to soak up any delicious yolks, and perhaps a steaming cup of coffee or fresh juice to round out the meal.

How to Store

If you have leftovers (which is rare, but does happen!), store the Baked Sausage Hash in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through. To ensure the best texture, I recommend using the oven for reheating. Just pop it in at a low temperature until it’s heated up, allowing those crispy bits to regain their crunch!

Tips to Make It Perfect

• To save time, you can prep the ingredients the night before. Just toss everything in the bowl and refrigerate before baking.
• Experiment with different seasonings! A hint of cayenne or Italian herbs can change the flavor profile completely.
• If you prefer a runny yolk, keep an eye on the eggs while they bake and adjust the baking time as needed.

Recipe Variations

• Try swapping out regular potatoes for sweet potatoes for a nutritional boost and a slight sweetness.
• Toss in some leafy greens like spinach or kale for added nutrition.
• Go meatless by replacing the sausage and bacon with mushrooms or your favorite plant-based proteins.

Frequently Asked Questions

What is the prep time for this recipe?

Prep time typically takes about 15-20 minutes, depending on your chopping skills. The bake time is approximately 55 minutes combined, making this a relatively quick meal.

Can I use different types of sausage?

Absolutely! Feel free to switch it up with chicken sausage, turkey sausage, or even plant-based sausages for a lower-fat or vegetarian option.

Is it safe to reheat leftovers?

Yes, as long as they’re stored properly. Just keep your leftover hash in the fridge and consume it within 3 days for the best flavor and safety.

With its hearty ingredients and delicious flavors, Baked Sausage Breakfast Hash is bound to become a new go-to in your meal rotation. Whether it be a weekend brunch, a family gathering, or a quick weekday breakfast, it checks all the boxes for taste, simplicity, and satisfaction. Give it a try, and enjoy the delightful blend of flavors!

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