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Baked Sausage Breakfast Hash

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A delicious and hearty breakfast featuring golden crispy potatoes, savory pork sausages, bell peppers, and rich eggs, all baked together for a satisfying meal.

Ingredients

Scale
  • 800g potatoes, peeled, cut into 2cm cubes
  • 1 1/2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cooking salt
  • 1 red capsicum, cut into 2.5cm squares
  • 1 red onion, cut into 1cm wedges
  • Pinch of salt and pepper
  • 100g streaky bacon, cut into 2.5cm squares
  • 500g pork sausages
  • 4 eggs
  • 1 tbsp parsley, roughly chopped (optional garnish)
  • Hot buttered toast (optional serving)

Instructions

  1. Preheat your oven to 200°C/400°F (or 180°C fan-forced).
  2. In a bowl, combine the cubed potatoes with olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and cooking salt. Toss until well coated.
  3. Spread the seasoned potatoes on a lined baking tray and bake for 15 minutes.
  4. Add the chopped red capsicum and onion to the same bowl and toss with olive oil, salt, and pepper.
  5. After 15 minutes, add the capsicum and onion to the tray, mix everything, and scatter the sausage and bacon pieces over the top.
  6. Bake for another 20 minutes. Toss gently and bake for another 15 minutes until the potatoes are tender and the meats are cooked.
  7. Lower the oven temperature to 180°C/350°F.
  8. Create wells in the hash and crack the eggs into them. Bake for about 7 minutes, or until the eggs are cooked to your liking.
  9. Sprinkle with chopped parsley and serve immediately, optionally with hot buttered toast.

Notes

Experiment with different sausages or vegetables based on your preferences. You can prep ingredients the night before to save time.

Nutrition

Find it online: https://www.topchoicerecipes.com/baked-sausage-breakfast-hash/