Baked Tacos
A quick and easy baked taco recipe that combines traditional taco flavors with a hassle-free preparation method for a crunchy, cheesy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- Taco shells
- Ground beef
- Cheese (cheddar or Mexican blend)
- Taco seasoning
- Onion (optional)
- Bell pepper (optional)
- Olive oil
- Sour cream (for serving)
- Lettuce (for serving)
- Tomatoes (for serving)
- Salsa (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper; sauté until softened (about 4–5 minutes).
- Add ground beef, breaking it up with a spoon. Cook until no longer pink. Drain excess fat.
- Stir in taco seasoning with a splash of water; simmer until evenly mixed and slightly saucy.
- Fill each taco shell with the seasoned beef (about three-quarters full).
- Top with shredded cheese.
- Arrange tacos on a baking sheet and bake for 10–15 minutes, until shells are crispy and cheese is melted.
- Serve hot with sour cream, lettuce, tomatoes, and salsa.
Notes
Store leftover filling in an airtight container for up to 3–4 days. Reheat assembled tacos in a 350°F oven for crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.topchoicerecipes.com/baked-tacos-2/