Balsamic Baked Chicken Breast
A simple yet elegant dish featuring juicy chicken breasts marinated in a sweet and tangy balsamic vinegar blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper in a mixing bowl.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring each piece is thoroughly coated.
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh basil if desired for extra flavor and presentation.
Notes
For best results, marinate the chicken for a couple of hours or overnight. You can substitute honey with maple syrup for a unique flavor. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg