Print

Balsamic Baked Chicken Breast with Mozzarella Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and impressive weeknight dinner with seasoned chicken breasts, tangy balsamic vinegar, and melted mozzarella cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. Season both sides of the chicken breasts generously with salt and pepper.
  3. Whisk together the balsamic vinegar, honey (or maple syrup), dried basil, dried oregano, and minced garlic in a small bowl until smooth.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden brown.
  5. Transfer the seared chicken to the prepared baking dish. Drizzle the balsamic mixture over the chicken and scatter the halved cherry tomatoes around.
  6. Bake for 20–25 minutes, or until the chicken is just cooked through.
  7. Remove from the oven and sprinkle shredded mozzarella cheese over each chicken breast. Return to the oven and bake for an additional 5–10 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (75°C).
  8. Garnish with fresh basil or parsley before serving warm.

Notes

To elevate your meal, serve with roasted potatoes or a fresh salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/balsamic-baked-chicken-breast-mozzarella-cheese-2/