Balsamic Baked Chicken Breast
Juicy chicken breasts marinated in a tangy-sweet balsamic mixture, perfect for busy weeknight dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, thyme, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring each piece is thoroughly coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the juices run clear.
- Let the chicken rest for a few minutes before serving to keep it juicy and tender.
Notes
For variety, swap honey for maple syrup, or use fresh herbs for added flavor. Pair the chicken with roasted vegetables or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/balsamic-baked-chicken/