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Banana Greek Yogurt Muffins

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Delicious and moist muffins made with ripe bananas and Greek yogurt, perfect for breakfast or a snack.

Ingredients

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  • 2 overripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), vegetable oil, and eggs. Mix until well blended.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  4. Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix!
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Notes

Store any leftovers in an airtight container for 2-3 days or freeze for up to three months.

Nutrition

Find it online: https://www.topchoicerecipes.com/banana-greek-yogurt-muffins-banana-muffins/