Banana Oatmeal Pancakes
Quick and easy banana oatmeal pancakes, perfect for a satisfying breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- Mash the bananas in a bowl until they’re smooth and creamy.
- Add the rolled oats and eggs to the bananas. Mix everything together until the batter is well combined.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of the pancake batter into the skillet to form pancakes.
- Cook each pancake for 2-3 minutes on one side until golden brown.
- Flip and cook the other side until done.
- Serve warm and enjoy!
Notes
For a lighter texture, let the batter rest for a few minutes before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/banana-oatmeal-pancakes-2/