Banana Oatmeal Pancakes
Delicious and nutritious banana oatmeal pancakes that are quick to prepare and perfect for any breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the bananas, oats, almond milk, eggs, baking powder, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat, lightly greasing if necessary.
- Pour the batter onto the skillet, creating pancakes in your desired size.
- Flip the pancakes when bubbles form on the surface; cook until golden brown.
- Serve warm with your favorite toppings like fresh fruit or maple syrup.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze with parchment paper between each.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/banana-oatmeal-pancakes/