Bang Bang Chicken Skewers
Juicy and tender chicken skewers drizzled with a spicy and creamy bang bang sauce, perfect for summer cookouts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- 1/2 cup mayonnaise
- 1–2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the chicken pieces with olive oil, salt, and pepper until they are evenly coated.
- Thread the chicken pieces onto the soaked wooden skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until they’re cooked through and have grill marks.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
- Serve the chicken skewers drizzled with the bang bang sauce and garnish with freshly chopped green onions.
Notes
Marinating the chicken for a couple of hours enhances the flavor. Ensure wooden skewers are soaked to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/bang-bang-chicken-skewers/