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Bangin Breakfast Potatoes

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Crispy breakfast potatoes with bacon and a drizzle of maple syrup, perfect for any morning meal.

Ingredients

Scale
  • 4 medium golden potatoes (or sweet potatoes for a sweeter kick)
  • 2 tablespoons olive oil (or avocado oil for frying)
  • 4 slices bacon (choose high-quality for best flavor)
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon black pepper (adjust to taste)
  • 1 teaspoon Old Bay seasoning
  • 2 cloves garlic (minced)
  • 2 tablespoons pure maple syrup (drizzled at the end)
  • 1 tablespoon parsley (or chives, chopped)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice the potatoes into bite-sized pieces.
  3. In a pot of salted water, boil the potatoes for about 10-12 minutes, until just tender. Drain and let cool slightly.
  4. In a large skillet, heat olive oil over medium-high heat. Add the bacon and cook until crispy. Remove from the skillet and set aside.
  5. In the same skillet, add the par-cooked potatoes. Season with salt, pepper, and Old Bay. Sauté until golden and crispy, about 10-15 minutes, stirring occasionally.
  6. Stir in minced garlic and cook for an additional minute until fragrant.
  7. Crumble the cooked bacon back into the skillet and gently mix everything together.
  8. Drizzle with pure maple syrup and toss lightly.
  9. Remove from heat and garnish with chopped parsley or chives before serving.

Notes

For extra crispiness, try using a little cornstarch on the potatoes before cooking. Don’t overcrowd the skillet; give the potatoes space to crisp up nicely.

Nutrition

Find it online: https://www.topchoicerecipes.com/bangin-breakfast-potatoes-2/