Bangin Breakfast Potatoes
Crispy and flavorful breakfast potatoes with bacon and maple syrup, perfect for brunch or quick weekday meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian with optional meat
Ingredients
Scale
- 4 medium golden potatoes (or sweet potatoes)
- 2 tablespoons olive oil (or avocado oil)
- 4 slices bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Old Bay seasoning
- 2 cloves garlic (minced)
- 2 tablespoons pure maple syrup
- 1 tablespoon parsley (or chives, chopped)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Set aside, leaving the drippings in the pan.
- Cut the potatoes into bite-sized chunks for uniform cooking.
- Add olive oil to the skillet and increase the heat to medium-high.
- Once the oil is hot, add the potatoes and season with salt, pepper, and Old Bay seasoning.
- Cook for about 10-15 minutes, stirring occasionally until golden brown and tender.
- When the potatoes are nearly done, add the minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Crumble cooked bacon over the potatoes and drizzle with maple syrup before serving.
- Sprinkle with chopped parsley or chives for a fresh finish.
Notes
For a vegetarian option, substitute bacon with turkey bacon or omit it altogether. Feel free to add diced bell peppers or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/bangin-breakfast-potatoes/