Barbecued Pork Chicken
A quick and easy Barbecued Pork Chicken recipe that combines tender, juicy chicken thighs with a rich, flavor-packed marinade.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- In a large resealable plastic bag, add the chicken thighs and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours, or ideally overnight.
- After marinating, take the chicken out and let it sit at room temperature for about 30 minutes.
- Line a baking sheet with aluminum foil and place the chicken thighs on it.
- Bake in the preheated oven for 25-30 minutes, until fully cooked.
- While the chicken bakes, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 10 minutes to thicken.
- After baking, brush the thickened marinade over the chicken, then broil for 2-3 minutes to achieve a charred finish.
- Remove from the oven and let it rest for a few minutes before slicing and serving.
Notes
For a vegan-friendly option, swap honey for maple syrup. Use tamari instead of soy sauce for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/barbecued-pork-chicken/