BBQ Chicken Flatbread
A fast, crunchy, and saucy BBQ chicken flatbread that transforms leftover roast chicken into a flavorful meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- Flatbread
- 2 cups leftover cooked chicken, shredded
- 1/3 to 1/2 cup BBQ sauce
- 2–3 tablespoons ranch dressing
- 1 cup cheese (mozzarella or cheddar)
- 1/2 red onion, sliced
- Cilantro (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the shredded chicken with BBQ sauce and ranch dressing until evenly coated.
- Place the flatbread on a baking sheet.
- Spread the BBQ chicken mixture evenly over the flatbread, leaving a small border at the edges.
- Sprinkle cheese and red onion slices on top.
- Bake for about 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden.
- Remove from the oven, garnish with cilantro, and slice into strips. Serve warm.
Notes
For extra crispiness, preheat the baking sheet before placing the flatbread on it. Pair with a crisp salad or your favorite BBQ sides.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/bbq-chicken-flatbread/