Slow-Cooker BBQ Pulled Pork
This slow-cooker BBQ pulled pork recipe is simple, flavorful, and perfect for busy nights or casual get-togethers. Just toss in pork shoulder, BBQ sauce, and salt, and let the slow cooker do the work.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pork shoulder (bone-in or boneless)
- 1 to 2 cups BBQ sauce
- Salt to taste
Instructions
- Place the pork shoulder in the slow cooker with the fatty side facing up.
- Pour BBQ sauce over the pork and sprinkle with salt.
- Cover and cook on low for 8 hours or until the pork is tender.
- Shred the pork with two forks and mix with the sauce before serving.
Notes
For a lower-sugar option, use a light BBQ sauce or make a mix of tomato paste, vinegar, and spices. Let the pork rest for 10–15 minutes before shredding to retain juices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/bbq-pulled-pork-slow-cooker/