Beef Bacon Potato Frittata
A hearty and comforting frittata packed with beef, bacon, and cheese, perfect for brunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 2 cups cooked potatoes, diced
- 8 ounces beef, cooked and crumbled
- 4 ounces bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until well combined.
- Grease an oven-safe skillet. Layer the potatoes, beef, and bacon evenly.
- Pour the egg mixture over the meat and potatoes.
- Sprinkle cheese on top. Season with salt and pepper.
- Cook on the stovetop for 3-4 minutes, until edges begin to set.
- Transfer the skillet to the oven and bake for 20-25 minutes, until set and golden.
- Cool for a few minutes, then slice and garnish with herbs if desired.
Notes
Use day-old potatoes for the best texture. Feel free to add in different vegetables or swap beef for sausage or turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 320mg
Find it online: https://www.topchoicerecipes.com/beef-bacon-potato-frittata/