Beer Cheese Dip
Creamy and tangy beer cheese dip made with cream cheese, sharp cheddar, and Gruyere, perfect for parties and casual snacking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup Yuengling lager
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Pretzels for serving
Instructions
- Soften the cream cheese at room temperature for about 20–30 minutes.
- In a mixing bowl, combine the softened cream cheese with the cheddar and Gruyere cheeses, breaking up lumps.
- Pour in the Yuengling lager gradually and mix until smooth.
- Add garlic powder, onion powder, salt, and pepper, and stir until fully incorporated.
- Transfer the mixture to a saucepan over medium heat. Warm gently, stirring constantly, until the cheeses are melted and the dip is hot.
- Serve warm with pretzels.
Notes
For gluten-free, swap pretzels for vegetable sticks or gluten-free crackers. Adjust seasonings to your taste and experiment with variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.topchoicerecipes.com/beer-cheese-dip/