Classic Banana Bread
A moist and delicious banana bread recipe that is perfect for breakfast, snacks, or dessert using ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until combined.
- Mix in the sugar, followed by the beaten egg and vanilla extract.
- Sprinkle the baking soda and salt over the mixture, then mix well.
- Add the flour, stirring until just combined; avoid overmixing.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool before slicing, and enjoy!
Notes
For added texture, consider folding in chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/best-banana-bread/