Best Breakfast Casserole with Hash Browns, Eggs, and Cheese
A delicious and hearty breakfast casserole featuring hash browns, eggs, ham, and cheese, perfect for brunch gatherings and lazy weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 cups hash browns
- 6 large eggs
- 1 cup chopped ham
- 1 cup shredded cheese
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, eggs, milk, salt, and pepper.
- Gently stir in the chopped ham, cheese, onion, and bell peppers until well mixed.
- Pour the mixture into a greased baking dish, ensuring it is evenly distributed.
- Bake for 30-35 minutes or until the eggs are set and a golden layer forms on top.
- Remove from the oven and let it cool slightly before serving. Enjoy your delicious casserole!
Notes
Pair with fresh fruit salad or avocado toast for an elevated meal. Leftovers can be stored in an airtight container for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/best-breakfast-casserole/