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Best Chickpea Salad

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A quick, nutritious salad bursting with flavor, featuring chickpeas and vibrant vegetables, perfect for any occasion.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, diced cucumber, chopped bell pepper, halved cherry tomatoes, diced red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
  3. Pour the dressing over the salad mixture and toss gently until everything is thoroughly coated.
  4. Serve immediately or refrigerate for later enjoyment.

Notes

For added flavor, try marinating your chickpeas in olive oil and spices for an hour before mixing. To cut down on prep time, use pre-chopped veggies or frozen chickpeas.

Nutrition

Find it online: https://www.topchoicerecipes.com/best-chickpea-salad/