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Best Marry Me Chicken

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A deliciously creamy chicken dish with sun-dried tomatoes and spinach, perfect for impressing guests or a cozy family dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 1 teaspoon garlic, minced
  • 1 teaspoon Italian seasoning
  • Grated Parmesan cheese for serving

Instructions

  1. Heat the skillet: Begin by warming olive oil in a large skillet over medium-high heat.
  2. Sear the chicken: Season the chicken breasts generously with salt and pepper. Add them to the skillet and cook for 5-7 minutes on each side until golden brown. Once done, remove the chicken and set it aside.
  3. Create the sauce: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Pour in the chicken broth and heavy cream, adding the spinach and Italian seasoning. Bring to a simmer and let it thicken for about 5 minutes.
  4. Combine and heat through: Return the chicken to the skillet, ensuring each piece is coated in the creamy sauce. Cook for an additional 2-3 minutes to reheat the chicken thoroughly.
  5. Serve: Plate your scrumptious creation hot, garnished with a sprinkle of grated Parmesan cheese.

Notes

Substitute chicken thighs or spinach for kale for different textures. For a lighter version, replace heavy cream with half and half.

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