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Perfect Roast Chicken Breast

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A quick and elegant roast chicken breast recipe that’s perfect for weeknight dinners or impressing guests.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels and lay them in a baking dish.
  3. Drizzle olive oil over the chicken. Season with garlic powder, onion powder, paprika, salt, and pepper. Rub the spices evenly over the chicken for maximum flavor.
  4. Place the chicken in your preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Once done, allow the chicken to rest for several minutes before slicing. This step is crucial for juiciness!
  6. Serve alongside your favorite sides, garnished with fresh herbs if desired.

Notes

For added flavor, consider marinating the chicken in olive oil and spices for a couple of hours before cooking.

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