Name: Birthday Cake Overnight Oats
Prep time: 10 min
Total time: 10 h
Cuisine: American
Ingredients: 1 cup rolled oats; 1 ½ cup unsweetened almond milk (or milk of choice); 1 tablespoon chia seeds; 2 teaspoons maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; 2 tablespoons almond butter or cashew butter (optional); Pinch of salt; 2 tablespoons sprinkles

Birthday Cake Overnight Oats

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A sweet and creamy breakfast inspired by birthday cake, perfect for meal prep and treating yourself.

Author: topchoicerecipesgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 600 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup rolled oats
1 ½ cup unsweetened almond milk (or milk of choice)
1 tablespoon chia seeds
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons almond butter or cashew butter (optional)
Pinch of salt
2 tablespoons sprinkles

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Instructions

Combine all the ingredients in a sealable container.
Stir well to ensure everything is mixed thoroughly.
Cover the container and place it in the fridge overnight.
Enjoy by scooping the mixture into jars or bowls and adding your desired toppings.

Notes

Store leftovers in the fridge for 3-5 days and enjoy chilled.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 7g
Protein: 9g
Cholesterol: 0mg

Find it online: https://www.topchoicerecipes.com/birthday-cake-overnight-oats/