Biscuits and Gravy Breakfast Casserole

When I first discovered the Biscuits and Gravy Breakfast Casserole, it became an instant hit in my household. This comforting dish combines the traditional flavors of biscuits and gravy with the convenience of a casserole, making it perfect for brunch gatherings, busy weekday mornings, or even cozy family dinners. Imagine a warm, bubbling dish filled with flaky biscuit pieces, rich sausage gravy, and creamy eggs—comfort food at its finest.

Why You’ll Love This Dish

This recipe is not just a crowd-pleaser; it’s also a lifesaver for busy families and anyone looking to feed a group with minimal fuss. Its unique combination of ingredients creates layers of flavor that are sure to satisfy. It’s quick to prepare, budget-friendly, and can be made ahead, making it a go-to for any occasion, from Sunday brunch to special holiday celebrations.

"This casserole is my new favorite! I made it for brunch last weekend, and everyone couldn’t stop raving about it. It’s comforting, delicious, and so easy to put together!" – A happy home cook

The Cooking Process Explained

Making this Biscuits and Gravy Breakfast Casserole is a breeze. You’ll start by cooking the sausage to perfection, then whip up a creamy gravy that will hold everything together. After cutting the biscuits into quarters and layering them in a dish, you’ll combine them with the savory sausage gravy and a creamy egg mixture. Finally, you’ll bake until golden and bubbly. It’s as simple as that!

Gather These Items

To whip up this delectable dish, you will need the following ingredients:

• 1 (16 oz) can refrigerated buttermilk biscuits (8-count)
• 1 lb breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk (for gravy)
• 6 large eggs
• 1/2 cup milk (for eggs)
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Nonstick cooking spray

Feel free to swap the breakfast sausage with a meat alternative or skip the cheese for a lighter version.

Directions to Follow

1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook the sausage in a large skillet over medium heat until browned and fully cooked.
3. Sprinkle the flour over the sausage and stir well. Gradually pour in 2 1/2 cups of milk while stirring continuously. Let it simmer for 5–7 minutes until it thickens. Season with salt and pepper, then remove from heat.
4. Cut each biscuit into quarters and scatter them across the bottom of the prepared baking dish.
5. Pour the sausage gravy over the biscuits. In a separate bowl, whisk together the eggs, 1/2 cup of milk, and a pinch of salt and pepper. If using, add the cheese and pour the egg mixture evenly over the casserole.
6. Bake uncovered for 35–40 minutes or until the eggs are set and the biscuits are cooked through. The top should be golden and bubbly.
7. Allow the casserole to rest for 5–10 minutes before slicing and serving.

Best Ways to Enjoy It

This casserole is hearty enough to stand on its own but pairs wonderfully with a fresh fruit salad or a side of crispy hash browns. A light drizzle of hot sauce or a dollop of sour cream can add an extra layer of flavor. For beverages, a classic coffee or freshly squeezed orange juice complements this dish perfectly.

How to Store and Reheat

To keep your leftovers fresh, store the casserole in an airtight container in the refrigerator; it will last for about 3-4 days. Reheating is easy—just pop it back in the oven at 350°F for about 15-20 minutes, or microwave individual portions for a quick breakfast. Just make sure to cover it to retain moisture!

Tips for Success

1. For a shortcut, consider using pre-cooked sausage—just crumble and heat through for the gravy.
2. Let the casserole sit for a few minutes before serving; this helps it to set up a bit and makes cutting easier.
3. Customize with your favorite spices or herbs, like thyme or red pepper flakes, for added flavor.

Creative Twists

This dish is flexible; try swapping in other proteins like crumbled bacon or vegetarian sausage. For a bit of zing, mix in some jalapeños or green chiles. Or, go meatless entirely by loading it up with sautéed veggies like bell peppers and spinach. The possibilities are endless!

Frequently Asked Questions

What is the prep time for this casserole?

You can expect to spend about 15-20 minutes prepping this dish before it goes into the oven.

Can I use almond milk or a non-dairy alternative?

Yes, you can substitute with almond milk or your favorite plant-based milk, but be aware that it may alter the thickness of the gravy slightly.

How do I know when the casserole is done?

It’s done when the eggs are set, the biscuits are cooked through, and the top is golden brown. A toothpick inserted into the center should come out clean.

Can I freeze leftovers?

Absolutely! Just make sure to store them in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

Can I make this casserole ahead of time?

Certainly! You can prepare it the night before and store it in the fridge. Just add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.

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