Print

Biscuits and Gravy Breakfast Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting casserole combining flaky biscuits, rich sausage gravy, fluffy eggs, and melted cheese. Perfect for brunch or busy mornings.

Ingredients

Scale
  • 1 can Refrigerated Buttermilk Biscuits
  • 1 lb Ground Breakfast Sausage
  • 1/4 cup All-Purpose Flour
  • 2 cups Whole Milk
  • 4 large Eggs
  • 1 cup Shredded Cheddar Cheese
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Cooking Oil
  • to taste Seasonings

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat the cooking oil in a large skillet over medium heat. Add the ground sausage, breaking it apart as it cooks until browned, about 5-7 minutes.
  3. Sprinkle in the flour, stirring constantly for 1-2 minutes to remove the raw flour taste.
  4. Gradually whisk in the milk, stirring until the gravy thickens, around 5 minutes. Season with salt and pepper to taste.
  5. While the gravy cooks, cut the refrigerated biscuits into quarters.
  6. In a greased 9×13 inch baking dish, layer the biscuit pieces evenly across the bottom.
  7. Pour the sausage gravy mixture over the biscuits.
  8. Whisk the eggs in a bowl and pour them over the casserole, ensuring even distribution.
  9. Top with shredded cheddar cheese.
  10. Bake for 30-35 minutes, or until the eggs are set and the cheese turns golden brown.
  11. Allow to cool slightly before serving.

Notes

Serve warm with fresh fruit, salad, or spiced applesauce. This casserole can be made ahead and stored in the refrigerator or frozen for later.

Nutrition

Find it online: https://www.topchoicerecipes.com/biscuits-and-gravy-breakfast-casserole/